About Us
Our Story Since 1959
Tradition, Taste, and a Promise Kept.
The story of Restaurant Dorion began in 1959, when a small family restaurant opened its doors along Boulevard Harwood in Vaudreuil-Dorion. What started as a local gathering place quickly became part of the town’s rhythm — known for hearty meals, warm service, and recipes that never missed the mark.
In 2003, our family took over with one clear promise: to preserve everything people loved about Dorion. The recipes, the spirit, and the portions all stayed the same. Because some things — when done right — should never change
The Same Taste, Every Time
Our philosophy is simple: consistency builds trust.
Every pizza, souvlaki plate, poutine, submarine, and pasta dish that leaves our kitchen follows the same recipes that have defined our name for decades.
We don’t reinvent — we perfect.
That means generous toppings, rich sauces, and the unmistakable Dorion flavor our customers recognize, whether it’s their first visit or their hundredth.
Our team takes pride in preparing every meal with care, keeping the spirit of 1959 alive in every detail.
More Than a Restaurant — A Vaudreuil Landmark
For generations, Restaurant Dorion has been a gathering place for families, friends, and neighbors.
From Friday pizza nights to Sunday dinners, countless memories have been shared around our tables.
We’re proud to still see familiar faces after all these years — and new visitors discovering us for the first time.
To us, being part of the community means one thing above all:
serving food that brings people together.